Friday, 23 January 2026

Mara North - Kicheche Camp

One of the major changes we've noticed after a 4 year gap is the number of female staff in camp (there were none at Bush on previous visits).  The co-manager Makena is ably assisted by the lovely Wamuyu who comes from urban Nairobi but is absolutely loving her time here in the bush.

Penny is always beautifully dressed in outfits made by her mother.



The common areas which are considerably larger than Bush but necessary to accommodate 50% more guests.


As always they are beautifully furnished but sadly we rarely get any spare time to enjoy them.




The alfresco dining area is nice although the tree does tend to drop leaves all over you and the food.



At Laikipia they had metal warthogs as decoration but here it's meerkats which are very cute, although not native to Kenya.



One of the "public" toilets.


I've already mentioned how sprawled out the tents are here and the arrow points to one of the farthest ones.


Whereas our tent is just a short hop across the lawn from the main area.


Wildebeest in Swahili


It's always of interest to see what goes on in the background at these camps; they are so well run especially when you consider the location.  Wamuyu took us on a behind the scenes tour.

The garage and vehicle maintenance area.


General Maintenance


The Kitchen Garden




Wamuyu showing off  the "bush" office she shares with Makena.


With 9 tents and clients staying 1,2,3 sometimes more nights, the allocating of tents and vehicles is a fine art - this is us outlined on the whiteboard.


The water purification plant which supplies all 3 Mara camps.


The laundry - it never fails to amaze me how beautifully clean and ironed our clothes come back considering the very basic facilities they have to work with.


No, Ian and I aren't responsible for this wall of wine bottles.


The camp is run 100% by solar energy with capture and storage facilities too.


The kitchen staff busily preparing another delicious lunch.


And on our way back to the main area we caught Penny having a sneaky sit down with the lads.


Head chef Wellington.

Who delights in decorating the food with flowers, all of which he assures me are edible.


And finally our resident Bushbuck who is very tame and hangs around our tent most of the day.